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Sorghum has been used for brewing European beers but its malt generally lower beer yields and alcohol contents. Dr. Serna-Saldivar at Centro de Biotecnología FEMSA (Mexico) produced lager beers using worts from sorghum malted with and without Aspergillus oryzae inoculation. Worts adjusted to 15° Plato from the sorghum malt inoculated with 1% A. oryzae yielded 21.5% and 5% more volume compared to sorghum malt and barley malt worts, respectively. Sorghum–A. oryzae lager beer had similar yield and alcohol content compared to the barley malt beer but differed in color, key volatiles and aromatic compounds.

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Biocatalysis for Fuels and Chemicals
Deadline for submissions: 31st August 2024

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Bioresources and Bioprocessing (BIOB) is a peer-reviewed open access journal published under the brand SpringerOpen. BIOB aims at providing an international academic platform for exchanging views on and promoting research to support bioresource development, processing and utilization in a sustainable manner. As an application-oriented research journal, BIOB covers not only the application and management of bioresource technology but also the design and development of bioprocesses that will lead to new and sustainable production processes.

BIOB publishes original and review articles on most topics relating to bioresource and bioprocess engineering, including:

Biochemical and microbiological engineering
Biocatalysis and biotransformation
Biosynthesis and metabolic engineering
Bioprocess and biosystems engineering
Bioenergy and biorefinery
Cell culture and biomedical engineering
Food, agricultural and marine biotechnology
Bioseparation and biopurification engineering
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